“GROWTH STRATEGIES FOR FOOD COLORING AND DRIED INGREDIENT INDUSTRIES OF INDIA” (2026), by Shreya Tibrewal. Business and Management research paper. Original abstract below, unchanged. A free PDF is available.

GROWTH STRATEGIES FOR FOOD COLORING AND DRIED INGREDIENT INDUSTRIES OF INDIA

Shreya Tibrewal · October 29, 2026 · Business and Management

Abstract

The food colouring and dried ingredient industries play a vital role in food manufacturing by enhancing product appearance, flavour, nutritional value, and shelf life.This study examines growth opportunities in the Indian food ingredient industry amid increasing demand for natural colours, clean-label products, and sustainable food solutions.It explores the role of innovation, research and development, customer collaboration, and application-based marketing in strengthening industry competitiveness.The study highlights ROHA Dyechem's product portfolios, including IDACOL, NATRACOL, FUTURALS, and dried ingredients, as potential drivers of future growth.It also emphasizes market-specific strategies and product diversification as important approaches for achieving sustainable expansion in domestic and international markets.

Free PDF DOI: 10.34218/ijfsrd_04_02_002